Tests Reveal that Most Store Honey is Ultra-Filtered
More than seventy-five percent of the honey stocked in the grocery stores across the United States is not real. This is according to testing conducted for Food Safety News. The [...]
The Role of Food Safety in Preventing Food Borne Illnesses
Food borne illnesses are those illnesses that occur from the consumption of food that is contaminated with bacteria, viruses, parasites, and natural toxins. Such contaminants present in food have been [...]
Importance of Food Safety Training
Food safety is an important issue that has been given global attention, mainly due to several occurrences of food poisoning cases around the world that are a threat to the [...]
Food and Tropical Diseases: The Myth
Everybody loves food and it is an essential part of helping a person become healthy and strong. It is fuel for humans. Many ways have been formulated to make sure [...]