Some of the Biggest Food-Related Outbreaks of 2013
In the year 2013, several food-related outbreaks were reported in the United States. One of the biggest outbreaks was as a result of contamination of Glass Onion Chicken salads by [...]
Egg Safety Improved by FDA
The FDA made an announcement concerning a law that would help in enhancing the safety of eggs for human consumption. The regulation is meant to lower the prevalence of infections [...]
Team Tomato Fights Contamination
While a tomato is seen by many as a mere addition to salad or sandwich, ‘Team Tomato’, a group of researchers, views them as the key focus of their research. [...]
Keeping the Cut Leafy Greens Healthy
Although leafy green vegetables get a number of stars in nutritional ratings, the Center for Disease Control and Prevention regards them as one of the riskiest foods on the market. They are [...]
Salmonella Poisoning
With the recent number of foods that have been recalled for suspicion of being tainted by salmonella bacteria, one should take extra precaution while buying groceries as well as gather [...]
The Dangers of Contamination
Contamination, a topic that has been discussed exhaustively, has led the government to try its best to curb the addition of substances to drugs, fuel, and food. However, there are [...]
USDA Publicizes New Prevention-Based Measures for Poultry Safety
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have announced new food safety measures that are directed at producers of poultry and their products. The [...]
Smoked Salmon Salmonella Outbreaks
The salmonella pathogen has been a problem ever since it was discovered. It seems that this bacterium is evolving to deadly strains. It seems that not only does this pathogen [...]