The Wild Pacific Salmon
Most consumers in the market have the mentality that wild salmon is more nutritious when compared to the farm raised variety. Other factors that most salmon consumers take into account [...]
The Disadvantaged AquAdvantage
Supermarket chains across the country have pledged that they will not stock their freezers with the first animal that has been modified genetically for market consumption – a salmon that [...]
FDA: Specific GE Salmon is Not a Threat to the Environment
Via the agency’s website, the U.S. Food and Drug Administration announced that following an environmental assessment, genetically engineered salmon in the Atlantic would not affect the environment significantly. The FDA [...]
Smoked Salmon Salmonella Outbreaks
The salmonella pathogen has been a problem ever since it was discovered. It seems that this bacterium is evolving to deadly strains. It seems that not only does this pathogen [...]