How Far Have Coupons Come?
From being used very rarely to being used to pay for almost all purchases at the grocery, coupons have really come quite far. The first coupons were introduced in 1887 [...]
Food Shelf life
The shelf life of food is the duration of time that it is given before it is considered to be unsuitable for consumption. It is the amount of time that [...]
Americans’ Eating Habits Remain the Same Despite Rising Concerns in Obesity
Although a majority of Americans are becoming concerned with their weight and are making changes in the food that they eat, a huge number are also becoming unconcerned about the [...]
Pacific Cheese Co.
Pacific Cheese Co. is a leading natural cheese supplier in the U.S. The company is currently headquartered at Hayward, California. History Pacific Cheese Co. was founded by June and Ray [...]
Consumers Now More Convinced About How Safe Their Food Is
A recent survey has shown that consumers are now giving the matter of food safety the attention that it deserves. Results of the survey suggests that consumers are taking the [...]
Land O’Lakes, Inc.
Land O’Lakes Inc. is considered one of the leaders in a large number of fields, the most widely known being the popular Land O Lakes® butter and deli cheese products. [...]
The Increasing Application of Rapid Testing in Global Food Safety
New research has reported that there is an increasing demand for rapid microbiological testing in the food industry. One possible cause for this development is the food manufacturers’ discontent and [...]
Sodium or Salt: Which is the More Correct Term?
Sodium can be found on nutrition labels of processed food sold in the United States. However, in the European Union, salt is more commonly listed instead of sodium. Sodium and [...]