Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

• Made In Japan
• Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
• Characterized By Its Rich, Mellow Flavor
• Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
• Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor