5 Madagascar Vanilla Beans - Whole Extract Grade B Pods For Baki

5 Madagascar Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking

• Fresh Extract Grade Madagascar Bourbon Vanilla Beans from Late 2020 - 2021 Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
• Length is ~ 4 - 6 Inches (Approximately 15-17 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi pliable, and filled with millions of tiny vanilla seeds.
• Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
• Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
• Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.