Umai Dry Ribeye Striploin Premium Dry Age Bags For Meat | Dry Ag

UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks

• START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget. CHEF APPROVED QUALITY. Professional chef-approved since 2007, and winner of the 2011 Product Innovation Award from National Restaurant Association.
• SAFELY AGE MEAT WITH THE ORIGINAL DRY AGING BAG. UMAi Dry is the go-to dry aging product for at-home meat crafters to create amazing flavored steak. With UMAi Dry, safely experiment with aging times and cooking methods.
• JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days. True meat crafters swear by the big, savory, beefy flavor, and buttery consistency that comes from dry aging in UMAi Dry dry aging bags.
• BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
• NO VACUUM SEALER? NO PROBLEM The UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. FORGET WHAT YOU KNOW ABOUT VACUUM SEALING. Air pockets in your UMAi Dry wrapped meat pose NO RISK.