Ujido Sweet Matcha, 16 oz. – Sugar-Free Ceremonial Grade Japanes...

Ujido Sweet Matcha, 16 oz. – Sugar-Free Ceremonial Grade Japanese Matcha Powder – Sweetened with Monk Fruit & Non-GMO Erythritol – Hand-Picked Green Tea Leaf Powder – Antioxidant Superfood – For Teas

• VIBRANT & TENDER. Ujido’s Sweet Matcha is the ideal blend of 1st harvest ceremonial and 2nd harvest high culinary Matcha, so you get the flavor of ceremonial grade at the price of a quality culinary grade. This Matcha is shade grown and handpicked in early spring for vibrant and tender tea leaves before it is stone-ground.
• ANTIOXIDANT SUPERFOOD. This green tea powder has the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this Matcha latte blend is sweetened with monk fruit and non-GMO erythritol for a naturally sweet, zero-calorie drink that has the rich Matcha tea flavor without the calories.
• DELICIOUS & SMOOTH. Sweet Matcha has a smooth, mellow, soothing flavor only found in superior quality Matcha. Mix with hot milk or milk substitutes for a sweet Matcha latte. It can also be mixed with water for a delicious Matcha tea, with ice water for a sweet iced tea, or in Matcha smoothies and low-sugar treats.
• JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.