The Spice Lab No. 21 - Ground Nutmeg - Gluten-Free Non-Gmo All N

The Spice Lab No. 21 - Ground Nutmeg - Gluten-Free Non-GMO All Natural Spice - 4 oz Resealable Bag

• ORIGIN: Nutmeg (Myristica Fragans) is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands.
• FLAVOR: Nutmeg, which is wrapped in a bright red lacy covering called Mace. Both the Nutmeg and Mace have their own distinct flavors.
• CUISINE: Both Nutmeg and Mace have a long history in Asian cooking.
• USE: Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in savory dishes such as pasta, onion sauces, steamed spinach, and braised vegetables.