The Sausage Maker - Smoked Collagen Sausage Casings, 32mm 1 1/4

The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")

• The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
• Edible collagen sausage casing
• Contains 3 half strands
• Easy prep; no soaking required. Simply load onto stuffing horn and unravel
• Approximately 1 1/4" in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.