Isaac Toups - 4 Pack Cajun Seasonings - Thunderdust, Louisiana L

Isaac Toups - 4 Pack Cajun Seasonings - Thunderdust, Louisiana Lighting, Heavtwave, and Fryclone

• INNOVATIVE SPICES AND SEASONINGS: Ma chere, these perfectly compact jars of Chef Isaac Toups' collection are the perfect way to try all four delicious blends, including the modern-day Cajun duo Thunderdust and Louisiana Lighting and every burger and fry's best friends, Heatwave and Fryclone
• Fryclone Fry Seasoning - 3.6 oz Chef Isaac Toups might be color blind, but he knows green chili, cheesy goodness when he tastes one. With parmesan, vinegar, horseradish and those simply delicious green chiles, this is the perfect flavor storm to shake on some hot fries, mac and cheese, popcorn, potatoes (even the baked kind) and veggies.
• Heatwave Burger Seasoning - 3.8 oz According to James Beard-nominated chef, and resident gator chaser, Isaac Toups, the perfect burger is a balance of fat and acid… and his celebration of peppers seasoning, Heatwave. The perfect blend of black pepper, chile de Arbol, Aleppo pepper and salt adds just the right amount of heat. And, while this is technically a burger seasoning, try this delicious blend on beef, pork, poultry, fish, legumes and veggies. It’s even good in salsa.
• Louisiana Lightning Cajun Seafood Seasoning - 3.6 oz Shrimp, crabs, crawfish... pretty much any seafood is better when you boil, BBQ or grill it the Cajun way. Salty, spicy goodness packed with mustard, white pepper, celery salt, garlic, and cayenne pepper is the perfect creole seasoning. Chef Isaac would say, find an excuse to get the family together, light a fire under the crawfish pot, add some Louisiana Lightning and crack a beer. Done.
• Thunderdust All-Purpose Cajun - 3.5 oz Meet Chef Isaac Toups’ modern-day take on the Cajun holy trinity, Thunderdust. This all-purpose cajun seasoning is packed full of onion, bell pepper, celery, white pepper and garlic, because where there’s Isaac Toups, there’s always garlic. Add this blend’s “in your face, perfectly intense, but not burn your face off” flavor to sauces, stews, veggies, and meats.