Soeos Ground White Pepper, Ground White Peppercorns, Fine Grain,

Soeos Ground White Pepper, Ground White Peppercorns, Fine Grain, 18oz.

• White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.
• Loved by the French, these are ground and used for cream sauces and clear broths.
• In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
• Origins: Vietnam.
• Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.