Shiratamako Glutinous Rice Flour, 7.05 Oz - 100% Japan-Grown G

Shiratamako (Glutinous Rice Flour), 7.05 oz - 100% Japan-grown glutinous mochi rice, No food additives

• This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan.
• Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi.
• The flour is the essential component that gives mochi its chewy texture.
• No food additives contained.
• Smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this.