Roland Foods Green Peppercorns In Brine, Specialty Imported Food

Roland Foods Green Peppercorns in Brine, Specialty Imported Food, 28.2-Ounce Can

• MILD TASTE AND SOFT TEXTURE: Roland Foods Green Peppercorns are picked and brined in water and salt before maturity and turn black for a mild flavor and soft texture
• BRIGHT AND SAVORY HEAT: Our peppercorns are easy to mash into a paste or add them whole to any dish for a bright and savory heat
• READY TO EAT: Enjoy Roland Foods Green Peppercorns directly from the jar with no extra preparation needed
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM MADAGASCAR: A gourmet international specialty food product
• Green peppercorns come from the same plant that produces regular, table top black pepper only it is picked green
• Deep, dark green color, a good pepper aroma and flavor, but milder than the black variety
• The peppercorns are soft enough to be mashed into a paste
• Green peppercorns' flavor is enhanced through exposure to heat
• Product of Madagascar