Pure Pectin - Low Methoxyl Molecular Gastronomy ⊘ Non-Gmo ☮ Ve
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Pectin - Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
- Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
- Works best at pH from 2.8 to 6.5
- Perfect for Molecular Gastronomy and Modernist Cooking applications