Buttermilk Heirloom Mesophilic Starter Culture

Buttermilk Heirloom Mesophilic Starter Culture

• The Wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products
• Designed for those consumers who take care of their health and of the environmental defense; such result Can only be obtained using natural methods and techniques
• Manufactured in Italy
• Specialty Egg Pasta