Bulgarian Heirloom Thermophilic Yogurt Starter Culture

Bulgarian Heirloom Thermophilic Yogurt Starter Culture

• 3.5 pound (1.5 kilogram) - Aged 30 days - Weight Approximates - Product of Italy
• Ingredients: Pasteurized sheep's milk, salt, rennet
• It is the classic table cheese with the aroma of a young sheep's milk and can be enjoyed as a snack, eat with salad, pizza, pasta. Since it melts very well, it is used in everyday cooking.
• High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
• During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.