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Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata

Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
Miracle Noodle Ready To Eat Japanese Curry Noodles Meal, Shirata
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$47.91
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Miracle Noodle Ready to Eat Japanese Curry Noodles Meal, Shirataki Noodles, Pasta Alternative, Gluten Free, Paleo Friendly, 10 oz (Pack of 6)


  • DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
  • FULL OF FLAVOR: Japanese curry has a thicker and sweeter taste than regular curry which will tantalize your taste buds.
  • BETTER FOR YOU: We've developed a delicious, sumptuous and savory dish even healthier than the original. Weight Watchers Points- 3 points per serving, 6 points for whole pack
  • TAKE IT WITH YOU: You can easily enjoy Miracle Noodle Japanese Curry at home or on the go!
  • ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1400 years ago!

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