Ouyanghengzhi Dried Laver Nori Seaweed Sea Product Zi Cai 紫菜 1

OUYANGHENGZHI Dried Laver Nori Seaweed Sea Product Zi Cai 紫菜 150g/5.29oz

• NUTRITION VALUE--The content of crude protein in dried laver is 30%~50%. It is rich in dietary fiber, vitamins, calcium, potassium, magnesium and other trace elements. It also contains algae-specific phycobiliprotein. It has high nutritional value and is a rare marine food.
• NET CONTENT & SHELF LIFE--150g/5.29oz and 360 days will be subjected to packing instruction, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
• TASTE & TRAIT--Porphyra has a glossy surface, thin slices, delicate and crisp taste. 紫菜表面光泽，片薄，口感细嫩脆爽。
• 紫菜泡发小知识--Porphyra will be light purple or dark brown after it is foamed in cold water. When it is brewed in hot water, it will be bright green or dark green. 紫菜中含有一种藻红素的蛋白，用冷水泡发后，紫菜会呈淡紫色或深褐色；藻红素遇热易分解，用热水冲泡时，紫菜会呈鲜绿色或墨绿色。
• SUGGEST USE--Cooking seaweed soup or cold and dressed with sauce.