Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 Oz

Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz

• Made from an ancient Roman recipe of Italy's Amalfi Coast
• Extracted from anchovies packed in chestnut wood barrels for about three years
• Unique, precious anchovy sauce part of Italian Slow Food Presidia of protected foods
• An aromatic and fragrant saline liquid that enhances any dish! Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsleyfor a wonderful pasta sauce
• A glass bottle of 100 ml - 3.3 oz