Natural Sheep Casings For Sausage Making, 32Ft Of 24-26Mm, Ideal

Natural SHEEP Casings for Sausage Making, 32ft of 24-26mm, Ideal Sausage Casings for Hot Dogs, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 7lb Sausages

• THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings.
• SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
• NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are a minimum of 23ft / 7m long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
• WE BELIEVE NATURAL SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "pop" that you can only get from natural casings.
• NATURAL IS ALWAYS BEST Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
• NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing, which are typically made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic, meaning they don't absorb any beautiful BBQ flavours or match the all-important 'snap' of a natural casing. They are also prone to splitting while cooking so your sausages juices will escape. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL SAUSAGE CASING.