Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan

Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz

• Long-haired white spore aspergillus oryzae
• Used to ferment soy beans to make soy sauce and miso
• Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
• No tendency to brown
• Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso