Pure Pectin - Amidated Low Methoxyl Molecular Gastronomy ⊘ Non

Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

• Food Grade (beware cheap industrial grade products not meant for human consumption)
• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• Made from citrus fruit. Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
• Works best at pH from 3.2-3.6
• Perfect for Molecular Gastronomy and Modernist Cooking applications