Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 Lbs

Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs

• 2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness.
• When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vitor Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
• Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.
• Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.