KOREAN Traditional Fermented Dried Soybean Powder, bean paste 17...

KOREAN Traditional Fermented Dried Soybean Powder, bean paste 17.6 oz Farm Stubborn Koh Family’s Cheonggukjang Powder - 500g, Origin of Natto, Preservative-free, Pigment-free, from an organic farm in Korea.

• How to enjoy 1) Try with salad as a crunchy topping 2) Boil it with miso soup 3) Enjoy with milk and a spoon of the powder together. 4) Put it on a salad or add 3 teaspoons to a yogurt !
• 100% made in KOREA. Insisting on the sauce taste that never has changed With the clean air of the organic farm at Bomun Mountain in Daejeon, this traditional Cheonggukjang powder is stubbornly made of 100% Korean ingredients.
• Like many fermented foods, cheonggukjang is packed full of probiotic benefits. soybeans become rich in vitamins such as B1, B2, B6, B12, and minerals.which are not much or not present in the raw materials. Cheonggukjang powder is produced by drying cheonggukjang made of this bean.
• Enjoy the taste of this fermented soybean paste as low calorie dried soybeans