Probiotic Traditional Flavor Yogurt Starter Culture

Probiotic Traditional Flavor Yogurt Starter Culture

• Traditional full flavor - slightly tart with medium body.
• Net contents: 1 tsp - makes up to 8 gallons.
• Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp per gallon.
• Make more by using each batch to culture the next (subculture) until less effective/ flavorful.
• This culture is fortified with added probiotics. Non-GMO, Kosher Dairy