Isibisi Gluten Free Baby Mafalda Pasta - Made With Rice And Corn

isiBisi Gluten Free Baby Mafalda Pasta - Made with Rice and Corn Flour - Quality, Authentic Gluten Free Pasta - Vegan, Non-GMO Pasta Noodles - Made in Italy

• TASTE THE DIFFERENCE: We use a specific blend of rice and corn flour to offer the best combination of flavor and texture. Taste isiBisi pasta noodles with your favorite pasta sauce, or just with olive oil and grated Parmigiano cheese to fully appreciate the quality of our ingredients.
• THREE PACK: Our all-natural, gluten free Mafalda pasta comes with: 3 packs of 8oz. Mafalda noodles.
• ARTISANAL PRODUCT: The isiBisi flour comes from the plane of Po, in the Northern region of Italy, where crop is harvested sustainably. Our italian pasta is crafted in a dedicated gluten-free facility near Venice, bronze die cut, manually packaged and shipped directly to the United States. You will notice the irregular shapes in some of our cuts as a byproduct of our artisanal processing.
• ONLY 2 INGREDIENTS: We only use rice and corn flour in our products. Our gluten free noodles are free from preservatives, emulsifiers and any of the artificial flavors found in large-scale industrial recipes. isiBisi ingredients are non-GMO, egg free, dairy free and nuts free. Ideal for a vegan diet.
• 100% MONEY BACK GUARANTEE: If for any reason you are not satisfied with our pasta, message us and we will fully refund your order. No questions asked.