Gjs Gourmet Tofu Coagulant - Perfect For Making Organic Tofu Usi

GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers

• 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
• Enough to coagulate 25 gallons or 75 liters of soy milk
• Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
• Better than nigari becase of no bitter tast and much high coagulation efficiency
• The best companion for an automatic soy milk maker