Genesis Starter Culture For Home-Made Preparation Of Kefir - Up

Genesis Starter Culture for home-made preparation of Kefir - up to 50 liters

• The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.
• BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
• The Kefir is really called " the drink of long life " in the mountains of the Caucasus, where it comes from.