Leggs Custom Blended Seasonings - Smoked Sausage - 2 Pack of 11 ...

Leggs Custom Blended Seasonings - Smoked Sausage - 2 Pack of 11 Ounce Bags With Cures, 400 Ounces

• This blend is used to produce a 'Southern Style' smoked sausage. It contains some crushed red pepper for visibility in the finished product.
• Two Bags with Cure - Each 11 Oz. bag correctly seasons 25 Lbs. of meat.
• Original recipe recommends 20lbs of 30 percent fat pork and 5lbs of 30 percent fat Beef. But can be used with any of your favorite meats including game.
• No MSG or Gluten Containing Ingredients
• Ingredients: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).
• Flavor name: Smoked,Red Pepper
• Directions: MANUFACTURING PROCEDURE: 1. Coarse grind meat through a inch plate. 2. Transfer to mixer and add seasoning, cure and 3.0 Lbs. water. Mix 3 minutes. 3. Regrind through a 1/8 inch plate. 4. Stuff into 36-38mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 152 degree -155 degree F. 6. Chill to 40 degree F and package.