Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols

Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols (>600 ppm), Low Acidity (max 0.2%), Organic Agriculture, Early Harvest, Hand Picked, Cold Pressed, Extra Virgin Olive Oil, 100% Arbequina

• HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
• LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
• EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
• EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
• EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
• STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.