Fresh Natto, Made In Vermont - Sticky Fermented Certified Organi

LARGE BEAN ORGANIC NATTO, Made in Vermont - Sticky Fermented Certified Organic Soy Beans, 3.5 oz - Case of 12

• We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. (Please disregard arrival information in box at right.)
• A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
• Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
• Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor.
• Natto has 10 grams of high quality protein per 2 oz serving, and is gluten free.