Grown in Washington Light Red Kidney Beans | 4 lbs | Non-GMO | K...

Grown in Washington Light Red Kidney Beans | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

• HEALTHY PANTRY STAPLE: Clear Creek Kidney Beans have a deep, nutty flavor and hold their shape well when cooked. These stunning beans come in varying shades of red and make a great base for salads, soups, and casseroles. According to the USDA a half cup of dry kidney beans is rich in protein, fiber, calcium and iron.
• SUSTAINABLE PACKAGING: We are excited to launch our new 4 pound linen drawstring bags! Packaging may vary between our resealable kraft bags and our linen drawstring bags. Please be patient with us as we work through the remaining stock of our resealable kraft bags during the launch of our new linen drawstring bags.
• EASY TO COOK AND DELICIOUS: Clear Creek dry Kidney Beans require about 5-8 hours of soaking before cooking and then will cook in 40-60 minutes. Using a pressure cooker can shorten that cooking time and eliminate the soaking time.
• PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization).
• GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm to represent the flavors and quality of foods grown in the rich Pacific Northwest soil.