Everest Kashmiri Lal Ground Spice Used In Dishes For Its Hot Tas

Everest Kashmiri Lal Ground Spice Used in Dishes for Its Hot Taste and Reddish Color (Box, 100 Gms)

• Chillies are used in Indian dishes for their hot taste and reddish color.
• Red chilli ground together with coconut gives curry a firm texture.
• Chillies are a great source of vitamin C and good for digestion.