De Cecco Gnocchi Di Patate, 17.5 Oz

De Cecco Pasta

• Authentic Italian potato gnocchi, traditionally made only with natural, selected potatoes (80% mashed potatoes) and soft wheat flour. Ready in 2 minutes.
• Oval shape, ridged on the surface, ideal to create delicious dishes every day
• INGREDIENTS: Potato Dumplings Ingredients: Mashed Potatoes 80% (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono-and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulfite, Natural Flavorings), Potato Starch 14%, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.
• Kosher, non-GMO, no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients
• COOKING TIPS: Pour the dumplings into a pot containing salted boiling water, 5 litres per 17.5 OZ. Cook for 2 minutes or as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese.