Bolners Fiesta Curing Salt For Jerky, Sausages Or Smoking Meats

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)

• Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
• Comes in handy 4 oz. jars (2 Pack, 8 oz total). Use 2 teaspoons for 10 lb. of meat. This 2 Pack will cure up to 200 lbs of sausage, meat or jerky.
• Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
• Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
• From San Antonio, Texas - Bolner's Fiesta brand has been trusted for generations