2022/23 Gold Medal Winner, Very High Phenolic 734Mg/Kg, Usda O

2022/23 Gold Medal Winner, Very High Phenolic (734mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Robust Intensity, Greece, Cold Extracted, 6 x 16.9 oz Bottles, PJ KABOS “Family Reserve Organic - Robust”

• ✅2022/23 GOLD Award Winner at the BIOLNOVELLO Competition in Italy. Ultra-Premium, Fresh, clean taste, hand harvested in October of 2022 (2022/23 harvest). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before May 2024.
• ✅HEALTHY DIET & LIFESTYLE – Rich in healthy Antioxidants (734 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 9.0mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
• ✅THE REAL DEAL – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | USDA Organic Very low acidity of under 0.28% (three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
• ✅DELICIOUS TASTE - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits abundant fruitiness, high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
• ✅VERY HIGH IN POLYPHENOLS: 734 mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher.
• ✅SINGLE ORIGIN & TRACEABLE – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
• ✅DIRECT CUSTOMER SERVICE BY EXTRA VIRGIN OLIVE OIL PRODUCER
• ✅LIMITED, FAMILY PRODUCTION
• ✅FRESHEST HARVEST: Harvested in October of 2022 (2022/23 harvest).
• ✅BEST BEFORE: May 2024